Pickling Grade (15-22mm)

Compact, firm bulbs calibrated for brine processing and food manufacturing. Fully screened for crown rot, mechanical bruising, and skin integrity before crating.

Split & Processing Stock

De-skinned and split shallots designated for institutional paste manufacturing and dehydration lines. Shipped under strict reefer temperature control.

Grade-A Export Shallots (25-35mm)

Uniform 25mm to 35mm caliber with cured double-skin tunics and moisture below 14 percent. Sorted specifically for long-transit sea freight without premature sprouting.

Packaging and freight configurations

Ventilated Leno Mesh Sacks

Available in 5kg, 10kg, 13kg, 48kg and 50kg red monofilament mesh bags engineered for continuous airflow. Knitted weave prevents moisture build-up and maintains tunic crispness across extended maritime voyages.

40ft High-Cube Reefer Containers

Pre-cooled marine containers stabilized at zero to four degrees Celsius with eighty percent relative humidity. Continuous dataloggers monitor pulp temperature from origin packhouse to discharge berth.

Seasonal crop allocations

Pre-order container allocations for upcoming harvest cycles including whole white garlic bulbs and sun-cured Guntur dry chilies with certified phytosanitary clearance.